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Fine Dining Has A New Address

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A culinary gem where Asian tradition waltzes with modern flair

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As we walked up the elegantly appointed staircase and through the restaurant we knew that
NOHO is not just another Pan Asian restaurant. The sophisticated ambiance, with a design that’s
a creative fusion of metals like brass, copper, iron, and steel offset by the deep reds pays homage
to its Asian roots. From floor- to-ceiling abacus-styled grills to funky chandelier beams and
cascading chunky chandeliers, the decor is both innovative and inviting. The space features a
central bar, a sushi bar, and teppanyaki, along the length of the restaurant. The terrace, an
extension of the cocktail bar, boasts its own identity with a metallic ceramic installation inspired
by Asian geometry. The large metal tree trunk branching out installation creates a focal point.
The metal facade, complemented by lush greenery, ensures Noho stands out on the road heavily
dotted with other restaurants.
BEVERAGES
The drinks menu at NOHO is a curated homage to the Silk Road, with cocktails that tell a story
each from the ancient trade route. Since it was a dry day, we tried the mocktail menu that was a
tad bit less interesting in comparison, but a refreshing mix of flavors nevertheless. We tried The
Tropics and Sulawesi both had a layered citrus profile. The menu also offers a choice of shared
cocktails.
FOOD
NOHO offers an immersive Pan- Asian experience. The live counters invite diners to witness the
culinary artistry up close and personal. Each dish, from sizzling Korean stone bowls to Japanese
Teppanyaki and Sushi & Robata (Japanese style of bar-be-cue), is a beautifully executed in
technique and presentation. We started with Pho, a clear star anise broth with flat noodles and
vegetables; this was like a light meal in itself. Next we tried two salads, both excellent and with a
light dressing – Baby Spinach topped with crispy leeks and flavoured with miso; Burrata, with a
sweet soy dressing, shaved frozen tomato and rucola. Among the starters Thai Lotus stem was
insanely addictive with the very finely sliced lotus stems fried to a crunchy perfection and dusted
with kaffir lime dust; it is the most perfect bar snack ever! We also loved the Lotus Wrap Prawn
Dimsum and Agedashi Tofu – deep fried silken tofu set atop a savory soy broth. For the main
course we tried Yellow Noodles in Black Bean Sauce and the lip-smacking wok fried
Cauliflower steak served with holy basil sauce. Who would have thought that cauliflower could
taste this good! We ended the meal on a high note with the perfectly set Crème Brulee that we
broke through with a satisfying crunch and Deconstructed Lotus Biscoff.

Meal for two: Rs 2,500+ (without alcohol)
Plot no 1057/G, Road No. 45, Jubilee Hills, Beside SBI Bank
Tel: 8584 858431 / 8584 858441
Timings: 12 pm to 11.45 pm

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