WOW! explores Litti Singh, a Bihari specialty stall
It took just one Instagram reel to have the Hyderabadis making a beeline to this street food stall. Litti
Singh was founded in late 2023 by four IT professionals Tushar Anand, Amrita Bhalerao, Rahul Kumar
Singh and Vinita Kumari. Inspired by the Mahadev Litti Chokha stall in Benares, near Varuna Bridge, this
vegetarian eatery gets busier after 6 pm for the thela-vibe, says Tushar.
Cook Abhi treats us to the chokha, a curry made of potato, brinjal and tomato. The Litti is made of wheat
flour dough stuffed with a mixture of sattu (chickpea flour) and roasted on charcoal. The vegetarian dish
can be eaten with and without ghee.
All it takes is one bite to realize we have been served something special. Naturally hot and crispy, the
Litti turns soft once dipped into the spicy coriander chutney and some Benarasi Achaar. This is why Litti
Singh’s loyal customers come from all over the city. Distance does not seem to be an issue as some
people travel 50 kms just to get a taste of the Chokha. The only downside is the wait time as the cook
makes it fresh right there. This is not much of an ask as the food is ultimately worth the wait. Moving
forward, the owners are planning to expand and open more stalls across the city.
Meal for two: Rs 200
High-Tension Line Rd, Park Avenue Colony, Raja Rajeshwara Nagar, Kondapur
Tel: 89856 54533
Timings: 6 pm to 11:30 pm
